Grapefruit Tart
Ingredients
- 1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin)
- 8 tablespoons (1 stick) salted butter, melted
- 2 tablespoons sugar
- One 14-ounce can sweetened condensed milk
- 2 large egg yolks
- 1 large grapefruit, zested and juiced (1/2 cup juice)
- Red food coloring, for tinting, optional
- Whipped cream, for serving
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