Black tahini noodles with crispy spring onions

Black tahini noodles with crispy spring onions

Black tahini noodles with crispy spring onions

By olivemagazine.com
20 minutes

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Details
  • Servings:   2
  • Calories:   890
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 200g dried udon noodles
  • 70ml olive oil
  • 3 spring onions chopped
  • 2 garlic cloves minced
  • 2 tbsp soy sauce
  • 1 tbsp sriracha chilli sauce
  • 2 tsp runny honey
  • 2 tbsp rice vinegar
  • 4 tbsp black tahini (I used Belazu)
  • toasted sesame seeds to garnish
Instructions

Black tahini noodles with crispy spring onions serves 2 original recipe by olivemagazine.com.

View original preparation instructions

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