Spaghetti and Chicken Broth
Ingredients
- 2 tablespoons sunflower oil
- 1 onion (finely chopped)
- 2 carrots (peeled and finely diced)
- 2 sticks Celery (finely sliced)
- 3 ½ cups chicken stock
- 2 cups cooked Udon Noodle
- 2.333 cups cooked Chicken breasts (roughly chopped)
- 1 tablespoon flat-leaf parsley (chopped)
- salt
- freshly ground Black pepper
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