Ingredients
- 320 grams (11.30 ounces) dried noodles (such as dried wheat noodles, ramen noodles, rice noodles, or udon)
- 4 tablespoons chili oil (store-bought or homemade)
- 1 ½ teaspoons (2-3 cloves) minced garlic
- 2 tablespoons light soy sauce
- Salt (to taste)
- 40 grams (1.40 ounces) Green onions (spring onions), (finely chopped)
- 1 - 2 fresh chilis (desseded and finely chopped)
- 2 tablespoons lightly toasted sesame seeds (to garnish)
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