Miso and wakame soup
Ingredients
- 1 litre stock (vegetable, chicken or dashi)
- 25g dried wakame seaweed
- 5 tbsp shiro miso*
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 75g bok choy, very finely shredded
- 100g udon noodles, boiled and drained
- 1 lime, juiced
- handful of coriander
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