20 Minute Gochujang Ramen Noodles
Ingredients
- 1 packet ramen noodle (or udon noodle (use whole wheat for more nutrients))
- 1 Tablespoon gochujang
- 1 Tablespoon soy sauce
- 1 clove garlic (finely minced)
- ½ teaspoon vegetable oil (I used olive oil)
- ½ to 1 sprig green onion (thinly sliced)
- ½ cup tofu (cubed (100 grams))
- ¼ cup cherry tomatoes (halved (5 pieces))
- sesame seeds (for garnish)
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