Shanghai noodles in a delicious soy sauce
Ingredients
- 400 grams of udon noodles
- 2 boneless pork chops
- 100 ml salty soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 3 tablespoons sweet soy sauce
- 5 garlic cloves
- 250 grams chestnut mushrooms
- 1 small bok choy
- ¼ white cabbage (or Chinese cabbage)
- sunflower oil or other neutral oil
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