Easy Vegan Ramen Recipe by Tasty
Ingredients
- 1 carton vegetable broth
- 1 carton vegan ramen broth
- 5 cloves garlic, minced
- 1 oyster mushroom, finely chopped
- 4 oz white mushroom, finely-chopped
- 8 oz clamshell mushrooms
- 1 lb gluten-free udon noodles
- 3 bunches bok choy, cleaned and cut
- 6 oz fire-roasted corn
- 16 oz tofu, cubed
- 8 oz green onion, chopped
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