Sesame Garlic Shrimp Stir Fry
Ingredients
- 1 lb. shrimp, uncooked and deveined
- 3 Tbsp. soy sauce, low sodium
- ½ cup vegetable broth, low sodium
- 1 tsp. corn starch (dissolved in water to make a slurry)
- 1 Tbsp. rice vinegar
- 2 garlic cloves, minced
- 2 Tbsp. ginger, grated
- 1 Tbsp. canola oil
- 2 baby bok choy, cut in half lengthwise, root and leaves trimmed
- 2 oz. brown rice udon noodles
- 1 tsp. sesame seeds
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