Green Zebra Tomatoes with Tomato Dashi Sorbet
Ingredients
- 4 pounds vine-ripe red tomatoes, quartered
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- One 5-gram bag bonito flakes (1/4 cup plus 2 tablespoons)
- Three 4-inch pieces of kombu (1/2 ounces)
- 8 small green zebra or heirloom tomatoes, cut into wedges
- Flaky sea salt
- Freshly ground black pepper
- Cilantro and mint leaves, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments