Sautéed Cabbage with Miso and Scallions
Ingredients
- 1 small head green cabbage (1 1/4 pounds), cored and sliced thin
- 1 tablespoon white miso
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sugar
- 1/8 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1 onion , halved and sliced thin
- 1 carrot , peeled and shredded
- Salt
- 1 garlic clove , minced to paste
- 4 scallions , sliced thin
- 1 teaspoon sesame seeds , toasted
Instructions
Sautéed Cabbage with Miso and Scallions serves 4 original recipe by America's Test Kitchen.
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