Boozy Date Night Clams and Capellini

Name: Boozy Date Night Clams and Capellini
Ingredients: Tomato-Fennel Water; 1 large ripe tomato; 3 stalks fennel (remove excess fronds); 1 Thai bird chili; extra virgin olive oil; sea salt; For the clams and capellini; 1 lb Manila clams; 1/2 cup thinly sliced spring onions (can substitute scallions); 3 garlic cloves, minced; 1 tablespoon olive oil; 1 1/2 tablespoons unsalted butter; 3/4 cup dry vermouth; 1/2 cup tomato-fennel water; 1/4 cup finely chopped sun dried tomato; 3 tablespoons oil cured black olives; 1/4 cup finely chopped parsley; 8 ounces capellini