Recipe: One Pan Basil Plum Pork Chops
Ingredients
- 2 tablespoons olive oil
- 4 medium bone-in center-cut pork chops (about 1 3/4 pounds total)
- Kosher salt
- Freshly ground black pepper
- 1 medium shallot, finely chopped (about 1/4 cup)
- 1 pound medium plums (about 4), pitted and cut into 1/2-inch thick slices
- 1 tablespoon balsamic vinegar
- 1 tablespoon tamari or soy sauce
- 1 tablespoon packed light or dark brown sugar, plus more as needed
- 1 tablespoon unsalted butter
- 1/4 cup thinly sliced fresh basil leaves
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