Roasted Red Pepper Sandwiches With Tapenade And Basil

Roasted Red Pepper Sandwiches With Tapenade And Basil

Roasted Red Pepper Sandwiches With Tapenade And Basil


Serves 8

Details
  • Servings:   8
  • Calories:   264
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • 5 large red bell peppers
  • 2 garlic cloves, minced
  • 2 teaspoons chopped thyme
  • 2 teaspoons chopped rosemary
  • 1 can anchovy fillets (3 ounces), drained and minced
  • Salt and freshly ground pepper
  • Two 24-inch baguettes, halved lengthwise
  • 1/3 cup black olive tapenade from a jar
  • 20 basil leaves
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