Royal Caribbean Internationals Gazpacho
Ingredients
- 2 cups (480 ml) tomato juice
- 1/2 cup (120 ml) water
- 1/4 cup (60 ml) red wine vinegar
- 1/4 cup (60 ml) extra virgin olive oil
- 1 small red onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup (60 g) breadcrumbs
- 1 teaspoon (5 g) ground cumin
- 1 teaspoon (5 g) celery salt
- 1 tablespoon (15 ml) Worcestershire sauce Tabasco sauce, to taste
- 1 French baguette, sliced
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 small red onion, diced
- Parsley
Instructions
Royal Caribbean International's Gazpacho serves 8 original recipe by cruisingearth.com.
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