Cider Pork Chops

Cider Pork Chops

Cider Pork Chops

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   570
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 boneless pork chops – 1" thick
  • 1 1/2 teaspoons kosher salt, divided
  • Freshly ground black pepper
  • 1/2 teaspoon white sugar
  • 1 tablespoon vegetable oil
  • 3 tablespoons shallots – minced
  • 1 tablespoon sage – minced
  • 3/4 cup apple cider
  • 3 tablespoons unsalted butter
Instructions

Cider Pork Chops serves 2 original recipe by Food52.

View original preparation instructions

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