Vietnamese Style Caramel Chicken with Broccoli
Ingredients
- 1 tablespoon baking soda
- 2 pounds boneless, skinless chicken thighs , trimmed and halved crosswise
- 7 tablespoons sugar
- 1/4 cup fish sauce
- 2 tablespoons grated fresh ginger
- 1 pound broccoli , florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 teaspoon pepper
- 1/2 cup chopped fresh cilantro leaves and stems
Instructions
Vietnamese-Style Caramel Chicken with Broccoli serves 4 original recipe by America's Test Kitchen.
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