Chicken and Herb Stuffing Bake

Chicken and Herb Stuffing Bake

Chicken and Herb Stuffing Bake

By The Daily Meal
46 minutes

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Details
  • Servings:   6
  • Calories:   220
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 package perdue short cuts carved chicken breast, original roasted (9 ounce)
  • 1 package (6 ounce) low-sodium herb seasoned stuffing mix
  • 1 1/4 cup water, heated to boiling
  • 8 ounce (about 2 cups) frozen broccoli, thawed
  • 1 can (10.75 ounces) condensed 98% fat free cream of chicken soup
Instructions

Chicken and Herb Stuffing Bake serves 6 original recipe by The Daily Meal.

View original preparation instructions

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