Ingredients
- 1 tablespoon extra virgin olive oil (avocado oil, or ghee)
- 1 large onion (thinly sliced)
- 6 garlic cloves (peeled and smashed)
- 3½ pounds pork shoulder (cut into 1½-inch cubes)
- 1 tablespoon Magic Mushroom Powder (or Diamond Crystal kosher salt)
- 1 teaspoon Red Boat fish sauce
- 1 cup marinara sauce
- 3 medium carrots (cut into 2-inch chunks)
- 1 small cabbage cut into 8 wedges (cut into 8 wedges)
- 1 tablespoon aged balsamic vinegar
- Diamond Crystal kosher salt
- Freshly ground black pepper
- ¼ cup finely chopped Italian parsley (optional)
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