Cheese Free Stuffed Shells
Ingredients
- 16 jumbo pasta shells
- 1/2 jar marinara sauce(about 13 oz.)
- 1 15-oz. pkg. extra-firm tofu, drained
- 1/2 medium-sized onion, peeled and quartered
- 5 oz. frozen chopped spinach (about 1/2 cup), thawed and drained
- 1/4 cup fresh basil leaves
- 2 cloves garlic, peeled
- 2 Tbs. olive oil
- 1 Tbs. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup shredded Cheddar-style soy cheese
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