The Secret Ingredient Saffron: Roasted Eggplant Salad with Saffron Yogurt

The Secret Ingredient (Saffron): Roasted Eggplant Salad with Saffron Yogurt

The Secret Ingredient (Saffron): Roasted Eggplant Salad with Saffron Yogurt

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1 1/4-pound eggplants, cut in 1-inch cubes
  • 1 teaspoon kosher salt, plus extra
  • 2 tablespoons olive oil
  • 1/2 teaspoon saffron
  • 2 tablespoons hot water
  • 1/2 cup greek yogurt
  • Freshly cracked black pepper
  • 10 basil leaves, roughly chopped
  • 1 tablespoon toasted pine nuts
Instructions

The Secret Ingredient (Saffron): Roasted Eggplant Salad with Saffron Yogurt serves 4 original recipe by Serious Eats.

View original preparation instructions

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