Red Pepper Roast Salmon

Red Pepper Roast Salmon

Red Pepper Roast Salmon

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   537
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 bell peppers
  • 4 salmon fillets (about 5.3 ounces/150 grams each)
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons red pepper jelly
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, zested and juiced
  • 1/2 cup (125 milliliters) mixed olives
  • 3 tablespoons toasted pine nuts
  • 1 handful basil leaves
Instructions

Red Pepper Roast Salmon serves 4 original recipe by Food Network.

View original preparation instructions

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