Traditional chicken pie
Ingredients
- 1 medium chicken
- 1 onion, peeled
- 6 cloves
- 1 carrot, peeled
- 2 bay leaves
- 1 chicken stock cube
- 6–8 peppercorns
- 450g/1lb plain flour
- ½ tsp salt or to taste
- 120g/4½oz butter, cold
- 120g/4½oz vegetable shortening, cold (alternatively use lard or more butter)
- 1 free-range egg, beaten, for glazing
- 250ml/9fl oz whole milk
- 55g/2oz butter
- 55g/2oz plain flour
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