Overnight Focaccia Bread Pizza
Ingredients
- 500 grams flour
- 15 Grams kosher salt
- 5 grams white granulated sugar
- 5 grams dried yeast or 15 grams live yeast
- 325 grams water
- 3/4 cup olive oil, divided
- sea salt
- 1 shallot, diced
- 1 clove garlic, minced
- 1 can san marzano tomatoes, stewed or crushed
- 1 tsp chopped basil
- 125 gram ball mozzarella de bufala, sliced into about 7 piece of equal thickness
- pizza toppings
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