Recipe: Crispy Miso Braised Pork Belly Salad
Ingredients
- :::For the Pork Belly:Two 10-ounce pieces boneless pork belly:::
- 3 cups chicken stock
- 1 cup dry sake
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1 tablespoon red miso
- 8 garlic cloves, peeled and smashed
- One 2-inch piece ginger, peeled and thinly sliced
- :::For the Salad:¼ cup canola oil, divided:::
- 2 tablespoons braising liquid
- 1 tablespoon lime juice
- Kosher salt and freshly ground black pepper, to taste
- ½ cup potato starch
- 4 cups mizuna
- ½ cup cilantro leaves
- Thinly sliced scallions, for garnish
Instructions
Recipe: Crispy Miso-Braised Pork Belly Salad serves 4 original recipe by Tasting Table.
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