Ricotta Pizza Pie
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon kosher salt
- 6 tablespoons olive oil
- 2 eggs, beaten and mixed with 6 tablespoons water
- 5 eggs, beaten
- 1/2 cup grated pecorino
- 1 pound ricotta, excess liquid drained
- 1 cup salami, such as sopressata, sliced or cut into 1/2-inch cubes
- 1 cup shredded mozzarella (or mild cheddar or Gouda)
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped Italian parsley
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