Salty Pistachio Ice Cream with Berry Compote

Salty Pistachio Ice Cream with Berry Compote

Salty Pistachio Ice Cream with Berry Compote

By Good Housekeeping
30 minutes

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Details
  • Servings:   8
  • Calories:   482
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 275 g (10oz) salted pistachios, shells removed
  • 150 g (5oz) caster sugar
  • 4 large egg whites
  • 400 mL (14fl oz) double cream
  • 2 drops almond extract
  • For the berry compote:
  • 300 g (11oz) frozen blueberries
  • 2 tbsp. ginger wine
  • 25 g (1oz) caster sugar
Instructions

Salty Pistachio Ice Cream with Berry Compote serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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