Vietnamese Caramelized Catfish Ca Kho To
Ingredients
- 1 pound catfish filet
- 5 cloves garlic (minced)
- 1 small shallot (minced)
- 2 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chicken powder
- 2 tablespoon fish sauce (more to taste)
- 1 1/2 cup coconut water
- 1 tablespoon water (for caramelized sauce)
- 2 tablespoon sugar (for caramelized sauce)
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