Gnocchi with Butternut Squash and Sage Sauce
Ingredients
- 500 g waxy potatoes, for example Maris Peer or Charlotte
- 250 g '00' flour, plus extra to dust
- 1 large egg
- 75 g Parmesan, grated
- Large pinch freshly ground nutmeg
- 1 tbsp. olive oil
- 1 small onion, finely sliced
- 125 g diced pancetta
- 500 g butternut squash, peeled, deseeded and cut into 2cm pieces
- 540 mL vegetable stock
- 50 mL double cream
- 75 g Parmesan, grated, plus extra to serve
- Small handful sage leaves, shredded
Instructions
Gnocchi with Butternut Squash and Sage Sauce serves 4 original recipe by Good Housekeeping.
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