Caramel Apple Turnovers
Ingredients
- 3 Granny Smith apples, peeled, cored, and diced
- 3 tablespoons fresh lemon juice
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 (17 ounce) package frozen puff pastry, thawed
- 1/2 cup salted caramel sauce
- 1 large egg, beaten with 1 tablespoon of water
- Fleur de sel, for sprinkling
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