Pepper Jelly Baked Beans
Ingredients
- 3 slices bacon, diced
- 1 medium yellow onion, chopped
- 1 red bell pepper, seeded and diced
- 2 cloves garlic, minced
- Two 28-ounce cans baked beans
- One 10.5-ounce jar red pepper jelly (about 1 1/4 cups)
- 1/2 cup chicken broth
- 1/2 cup ketchup
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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