Baked cod with herby crust
Ingredients
- 2 x 180g/6oz pieces of cod loin
- 2 tbsp fresh white breadcrumbs
- 2 tbsp chopped fresh herbs (such as a mixture of chervil, chives, parsley, coriander) - optional
- 1 clove garlic, crushed finely
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 140g/5oz new potatoes, any large ones cut in half
- 160g/6oz fresh or frozen peas
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