Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 3/4 cup cold unsalted butter, diced
- 1/2 cup cold water
- 1 tablespoon white vinegar
- 1 1/2 cups fresh berries, such as blueberries, blackberries and/or quartered strawberries
- 1/3 cup granulated sugar, plus 2 tablespoons more for the cooked filling
- 1 lemon, zested, plus 2 tablespoons fresh lemon juice
- Pinch kosher salt
- 1/2 cup red Zinfandel wine
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1/2 teaspoon almond extract
- 1 large egg, for egg wash
- Pinch kosher salt
- Sanding sugar (optional)
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