Heirloom Rye Biscuits
Ingredients
- 1/2 cup rye flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups all-purpose flour, plus 1/4 cup for dusting
- 1 stick unsalted butter, very chilled and diced
- 1 cup buttermilk, chilled
- Strawberry Jam, recipe follows
- 1 pound strawberries, hulled and roughly chopped
- 1 1/3 cup sugar
- 1/2 teaspoon lemon zest plus juice of half a lemon
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