Buttermilk Biscuits with Butter and Honey

Buttermilk Biscuits with Butter and Honey

Buttermilk Biscuits with Butter and Honey

By Williams-Sonoma
15 minutes

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Details
  • Servings:   8
  • Calories:   142
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups (8 1/2 oz./240 g) all-purpose flour, plus more for dusting
  • 2 tsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces, plus more for buttering the dish
  • 3/4 cup (6 fl. oz./180 ml) buttermilk
Instructions

Buttermilk Biscuits with Butter and Honey serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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