Crumb Crusted Pork Tenderloin
Ingredients
- 5 tablespoons unsalted butter , melted
- 1/4 cup whole-grain mustard
- 1 1/2 tablespoons white wine vinegar
- 2 garlic cloves , minced
- 2 teaspoons minced fresh rosemary
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Pinch cayenne pepper
- 1 1/2 cups panko bread crumbs
- 1/4 cup all-purpose flour
- 3 large egg whites
- 1/3 cup grated Parmesan cheese
- 2 pounds pork tenderloins (2 loins, 1- to 1 1/4-pounds each), trimmed
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