Sheet Pan Pork Chops

Ingredients

• 1 1/2 lb. Brussels sprouts, halved
• 7 tbsp. olive oil
• 2 1/4 tsp. kosher salt
• 3/4 tsp. black pepper
• 3 crisp red apples (such as Honeycrisp or Pink Lady), thinly sliced
• 1/2 red onion, thinly sliced
• 2 tsp. minced fresh rosemary
• 6 boneless pork chops (3/4 inch thick; about 2 1/2 pounds total)
• 2 tbsp. whole-grain dijon mustard
• 1 tbsp. apple cider vinegar
• 2 tsp. honey
• 3 garlic cloves, minced
• Chopped fresh parsley and balsamic glaze, for topping

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