Chicken Vegetable Barley Soup
Ingredients
- 5 cups Progresso® reduced-sodium chicken broth (from two 32-oz cartons)
- 2 cups shredded deli rotisserie chicken breast (from 2-lb chicken)
- 1/2 teaspoon kosher (coarse) salt
- 1/2 teaspoon freshly ground pepper
- 1 bag (16 oz) frozen vegetables for soup with tomatoes
- 3/4 cup uncooked quick-cooking barley
- 2 cups chopped fresh baby spinach leaves
Organization Tags
Tags easily organize your Recipe Library
Comments