warm barley salad
Ingredients
- 1 cup pearl barley, rinsed and drained (will yield 3 cups when cooked)
- ½ red bell pepper, chopped
- 1 clove of garlic, minced
- handful fresh parsley, chopped
- ½ cup marinated artichoke hearts, drained and chopped
- 6 to 8 asparagus spears, cooked and chopped
- ½ cup mascarpone
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