Barley Mushroom Salad
Ingredients
- ¾ cup Barley (I used Hull less)
- 1 teaspoon apple cider vinegar
- 2 cups water
- 1½ cups Barley (that has been soaked for a mnimum of 6 hours)
- 1½ cups water
- 1½ cups low sodium chicken broth (or bone broth)
- 8 ounces sliced mushrooms (I used baby bellas)
- ¼ cup onion (sliced)
- 2 sprigs fresh thyme
- 1 tablespoon minced garlic
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