Beef Barley Soup
Ingredients
- 1 16-oz can tomatoes
- 2 1/2 lb beef short ribs
- 2 c carrots
- 1/4 c parsley
- 2 tb vegetable oil
- 1 ts basil
- 1 c celery
- 1/2 c green pepper
- 1 1/2 ts salt
- 2 tb beef bouillion granules
- 7 c water
- Large onion
- 1 c barley
- 1/2 ts worcestershire sauce
Organization Tags
Tags easily organize your Recipe Library
Comments