Braised Pork Chops

Braised Pork Chops

Braised Pork Chops

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons canola oil
  • Six 6-ounce boneless center-cut pork chops, trimmed of any fat
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon Worcestershire or soy sauce
  • 1 teaspoon garlic salt
  • Sprigs fresh parsley, for garnish
Instructions

Braised Pork Chops serves 6 original recipe by Martha Stewart.

View original preparation instructions

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