Rice and Barley Pilaf
Ingredients
- 3 cups reduced-sodium chicken broth
- 1/4 cup uncooked wild rice
- 1/4 cup medium pearl barley
- 1/4 cup uncooked brown rice
- 1/2 pound baby portobello mushrooms, chopped
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup half-and-half cream
- 1/8 teaspoon pepper
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