Alberta Beef Barley Stew
Ingredients
- 6 cups hot water, divided
- 2 beef bouillon cubes
- 1 (1 ounce) package dry onion soup mix
- 1 pound beef stew meat, cut into 1-inch cubes
- 3 large potatoes, peeled and cut into 1-inch cubes
- 0.5 large onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons minced garlic
- 1.5 cups pearl barley
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