Croissant Loaf
Ingredients
- 140 g whole milk, warmed to 110°F (½ cup + 1 tbsp)
- 25 g sugar (2 tbsp)
- 5 g dry yeast (1 1/2 tsp)
- 28 g unsalted butter, melted (2 tbsp)
- 1 medium egg, room temperature
- 280 g bread flour (2 cups)
- 5 g salt (1 tsp)
- 170 g unsalted butter (3/4 cup)
- 1 medium egg, beaten
- 15 g water (1 tbsp)
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