Smoked Turkey and Gruyère Croissant
Ingredients
- 2 butter croissants (warmed)
- ⅓ pound (150g) smoked turkey (thinly sliced)
- ⅓ pound (150g) gruyère cheese (thinly sliced)
- 1 small handful fresh spinach
- 2 medium tomatoes
- 1 tablespoon olive oil
- 1 pinch kosher salt
- 4 tablespoons garlic and chive aioli ((recipe below))
- ½ cup (115g) mayonnaise
- 1 small clove garlic (minced)
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh chives (minced)
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