croissant french toast casserole
Ingredients
- 8 large croissants (About 10 ounces total.)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (Optional.)
- powdered sugar (For serving, optional.)
- maple syrup (For serving, optional.)
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