Croissant Rolls
Ingredients
- 500 grams all-purpose flour
- 50 grams sugar
- 10 grams salt
- 80 grams softened butter
- 20 grams fresh baker's yeast
- 200 ml cold water
- 30 ml cold milk
- 230 grams 80% fat butter
- Hazelnut spread and a handful of crushed hazelnuts.
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