Smoked Salmon Croissant Sandwich
Ingredients
- 6 oz smoked salmon (170 grams)
- 6 small or 4 regular croissants
- 1/2 cup plain cream cheese
- 1 tbsp minced fresh chives
- 1 tbsp minced fresh dill
- 1 small lemon (zest from one lemon + 2 tbsp lemon juice)
- 1 large or 2 small avocados (about 1/2 cup mashed)
- flaky sea salt (preferred, to taste)
- freshly ground black pepper (to taste)
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