Chocolate and raspberry croissant pudding

Chocolate and raspberry croissant pudding

Chocolate and raspberry croissant pudding

By womensweeklyfood.com.au
1 hour

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Details
  • Servings:   6
  • Calories:   477
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 croissants
  • 20 gram butter, at room temperature
  • 100 gram dark chocolate pieces
  • 4 eggs, at room temperature
  • 2 teaspoon vanilla essence
  • 1/4 cup caster sugar
  • 300 millilitre thickened cream
  • 1/2 cup milk
  • 3/4 cup frozen raspberries
  • icing sugar, to dust
Instructions

Chocolate and raspberry croissant pudding serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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